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                奶渣(楚拉)

                来源:盟旅发委   2018-03-20 00:08:00
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                  奶渣(楚拉):将凝乳∩用温火充分煮熬,榨干乳清,使其形成凝乳稠,不经过揉搓便捞出晒干的叫奶渣。奶渣干结得快,保存起来不易发霉。绵羊奶最适合做奶渣。牛奶奶渣过于坚硬,难以咀嚼。

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